Barbecue Restaurant Atlanta

Sticky Fingers Large Barbecue Combo

How sticky can it get? It's a question we're glad to ponder with this Assortment of Barbecue Meats barbecue restaurant atlanta and Sauces from the legendary Sticky Fingers restaurant. Have an appetizer of chicken wings, then follow that with hickory-smoked pork ribs. Just make sure to have the paper towels nearby! Sticky Fingers Barbecue Meat Assortment Features: 4 lb. hickory-smoked pork ribs - slow-cooked to perfection over aged hickory wood. Comes in (4) 1 lb. slabs. 2 lb. hickory-smoked chicken wings - these wings will "fly" above the rest with their tender meat barbecue restaurant atlanta and smoked flavor. Comes in (2) 1 lb. bags. 2 lb. pulled pork - it's slow-cooked for more than 8 hours over aged hickory wood to create the most tender barbecue restaurant atlanta and juicy pork you've ever tasted barbecue restaurant atlanta and smothered with Memphis Original barbecue sauce. Use it alone or on a bun for a savory sandwich. Comes in (2) 1 lb. containers. 18 oz. bottle award-winning Memphis Original Barbecue Sauce - a tomato-based sauce with the highest quality ingredients and generous portions of molasses barbecue restaurant atlanta and brown sugar for that true Memphis taste 18 oz. bottle Carolina Sweet Barbecue Sauce - made with Memphis Original barbecue sauce barbecue restaurant atlanta and a touch of honey Fully-cooked - all you have to do is reheat them in the oven or on the grill Reheating instructionsNote: Due to the hickory smoking process, our meats may appear slightly pink in color. This is due to the effect the hickory wood has on the meat, but we assure you that the meats are fully cooked.
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Sticky Fingers Barbecue Meat Large Assortment

How sticky can it get? It's a question we're glad to ponder with this Assortment of Barbecue Meats from the legendary Sticky Fingers restaurant. Have an appetizer of chicken wings, then follow that with pulled pork sandwiches barbecue restaurant atlanta and hickory-smoked pork ribs. Just make sure to have the paper towels nearby! All the meats are fully cooked so all you have to do is reheat them in the oven or on the grill. Whether you choose the wings, ribs or pork, you'll always get the wondrous flavor of Sticky Finger's Original Memphis barbecue sauce, a tomato-based sauce with the highest quality ingredients and generous portions of molasses barbecue restaurant atlanta and brown sugar for that true Memphis taste. The Sticky Fingers Barbecue Meat Assortment comes with: 4 lb. hickory-smoked pork ribs - slow-cooked to perfection over aged hickory wood 1 lb. pulled pork - slow-cooked for more than 8 hours over aged hickory wood for a tender barbecue restaurant atlanta and juicy bite every time 2.5 lb. hickory-smoked chicken wings - these wings will "fly" above the rest with their tender meat barbecue restaurant atlanta and smoked flavor 18 oz. bottle award-winning Memphis Original barbecue sauce 18 oz. bottle award-winning Carolina Sweet barbecue sauce - made with Memphis Original sauce, with a touch of honeyNote: Due to the hickory smoking process, our meats may appear slightly pink in color. This is due to the effect the hickory wood has on the meat, but we assure you that the meats are fully cooked.
CLICK HERE FOR BEST PRICE

Sonny's Real Pit Bar-B-Q - Sonny's Real Pit Bar-B-Q is a barbecue restaurant chain in the southeastern United States founded by Sonny Tillman in Gainesville, Florida, opening the first restaurant in 1968. Bob and Jeff Yarmouth, franchisees in the Orlando area, purchased the company in 1991 and moved the headquarters to Maitland, Florida.

The Varsity - The Varsity is a restaurant chain, iconic in the modern culture of Atlanta, Georgia. The main branch of the chain is the largest drive-in fast food restaurant in the world.

Dinosaur Bar-b-que - Dinosaur Bar-B-Que is a landmark restaurant, blues venue, and biker bar in Syracuse, New York. Located in downtown Syracuse, it specializes in authentic barbecue, using a wood-fueled barbecue pit.

Frank Gordy - Founder of The Varsity chain of restaurants, which includes the world's largest drive-in restaurant on North Avenue near Georgia Tech in Atlanta, GA. Frank Gordy dropped out of Georgia Tech in 1925 before starting his restaurant chain.

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