Barbecue Restaurant Equipment

Sticky Fingers Large Barbecue Combo

How sticky can it get? It's a question we're glad to ponder with this Assortment of Barbecue Meats barbecue restaurant equipment and Sauces from the legendary Sticky Fingers restaurant. Have an appetizer of chicken wings, then follow that with hickory-smoked pork ribs. Just make sure to have the paper towels nearby! Sticky Fingers Barbecue Meat Assortment Features: 4 lb. hickory-smoked pork ribs - slow-cooked to perfection over aged hickory wood. Comes in (4) 1 lb. slabs. 2 lb. hickory-smoked chicken wings - these wings will "fly" above the rest with their tender meat barbecue restaurant equipment and smoked flavor. Comes in (2) 1 lb. bags. 2 lb. pulled pork - it's slow-cooked for more than 8 hours over aged hickory wood to create the most tender barbecue restaurant equipment and juicy pork you've ever tasted barbecue restaurant equipment and smothered with Memphis Original barbecue sauce. Use it alone or on a bun for a savory sandwich. Comes in (2) 1 lb. containers. 18 oz. bottle award-winning Memphis Original Barbecue Sauce - a tomato-based sauce with the highest quality ingredients and generous portions of molasses barbecue restaurant equipment and brown sugar for that true Memphis taste 18 oz. bottle Carolina Sweet Barbecue Sauce - made with Memphis Original barbecue sauce barbecue restaurant equipment and a touch of honey Fully-cooked - all you have to do is reheat them in the oven or on the grill Reheating instructionsNote: Due to the hickory smoking process, our meats may appear slightly pink in color. This is due to the effect the hickory wood has on the meat, but we assure you that the meats are fully cooked.
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Sticky Fingers Barbecue Meat Large Assortment

How sticky can it get? It's a question we're glad to ponder with this Assortment of Barbecue Meats from the legendary Sticky Fingers restaurant. Have an appetizer of chicken wings, then follow that with pulled pork sandwiches barbecue restaurant equipment and hickory-smoked pork ribs. Just make sure to have the paper towels nearby! All the meats are fully cooked so all you have to do is reheat them in the oven or on the grill. Whether you choose the wings, ribs or pork, you'll always get the wondrous flavor of Sticky Finger's Original Memphis barbecue sauce, a tomato-based sauce with the highest quality ingredients and generous portions of molasses barbecue restaurant equipment and brown sugar for that true Memphis taste. The Sticky Fingers Barbecue Meat Assortment comes with: 4 lb. hickory-smoked pork ribs - slow-cooked to perfection over aged hickory wood 1 lb. pulled pork - slow-cooked for more than 8 hours over aged hickory wood for a tender barbecue restaurant equipment and juicy bite every time 2.5 lb. hickory-smoked chicken wings - these wings will "fly" above the rest with their tender meat barbecue restaurant equipment and smoked flavor 18 oz. bottle award-winning Memphis Original barbecue sauce 18 oz. bottle award-winning Carolina Sweet barbecue sauce - made with Memphis Original sauce, with a touch of honeyNote: Due to the hickory smoking process, our meats may appear slightly pink in color. This is due to the effect the hickory wood has on the meat, but we assure you that the meats are fully cooked.
CLICK HERE FOR BEST PRICE

Pal's - Pal's Sudden Service, normally called Pal's for short, is a regional fast food restaurant chain located in northeast Tennessee and southwest Virginia, with stores concentrated in the Tri-Cities, Tennessee metro region. The first Pal's opened in 1956 in Kingsport, Tennessee a year after the founder of Pal's, Fred "Pal" Barger, attended a National Restaurant Convention in Chicago and met Ray Kroc and Fred Turner, observing the construction and equipment they used for the first McDonald's restaurant.

Sonny's Real Pit Bar-B-Q - Sonny's Real Pit Bar-B-Q is a barbecue restaurant chain in the southeastern United States founded by Sonny Tillman in Gainesville, Florida, opening the first restaurant in 1968. Bob and Jeff Yarmouth, franchisees in the Orlando area, purchased the company in 1991 and moved the headquarters to Maitland, Florida.

Arthur Bryant's - Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is considered by many to be the most famous barbecue restaurant in the United States.

Dinosaur Bar-b-que - Dinosaur Bar-B-Que is a landmark restaurant, blues venue, and biker bar in Syracuse, New York. Located in downtown Syracuse, it specializes in authentic barbecue, using a wood-fueled barbecue pit.

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