Barbecue Restaurant Tampa


Sticky Fingers Large Barbecue Combo

Sticky Fingers Large Barbecue Combo
How sticky can it get? It's a question we're glad to ponder with this Assortment of Barbecue Meats barbecue restaurant tampa and Sauces from the legendary Sticky Fingers restaurant. Have an appetizer of chicken wings, then follow that with hickory-smoked pork ribs. Just make sure to have the paper towels nearby! Sticky Fingers Barbecue Meat Assortment Features: 4 lb. hickory-smoked pork ribs - slow-cooked to perfection over aged hickory wood.  Comes in (4) 1 lb. slabs.  2 lb. hickory-smoked chicken wings - these wings will "fly" above the rest with their tender meat barbecue restaurant tampa and smoked flavor. Comes in (2) 1 lb. bags.  2 lb. pulled pork - it's slow-cooked for more than 8 hours over aged hickory wood to create the most tender barbecue restaurant tampa and juicy pork you've ever tasted barbecue restaurant tampa and smothered with Memphis Original barbecue sauce. Use it alone or on a bun for a savory sandwich. Comes in (2) 1 lb. containers. 18 oz. bottle award-winning Memphis Original Barbecue Sauce - a tomato-based sauce with the highest quality ingredients and generous portions of molasses barbecue restaurant tampa and brown sugar for that true Memphis taste 18 oz. bottle Carolina Sweet Barbecue Sauce - made with Memphis Original barbecue sauce barbecue restaurant tampa and a touch of honey Fully-cooked - all you have to do is reheat them in the oven or on the grill Reheating instructionsNote: Due to the hickory smoking process, our meats may appear slightly pink in color. This is due to the effect the hickory wood has on the meat, but we assure you that the meats are fully cooked.
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Sticky Fingers Barbecue Meat Large Assortment

Sticky Fingers Barbecue Meat Large Assortment
How sticky can it get? It's a question we're glad to ponder with this Assortment of Barbecue Meats from the legendary Sticky Fingers restaurant. Have an appetizer of chicken wings, then follow that with pulled pork sandwiches barbecue restaurant tampa and hickory-smoked pork ribs. Just make sure to have the paper towels nearby! All the meats are fully cooked so all you have to do is reheat them in the oven or on the grill. Whether you choose the wings, ribs or pork, you'll always get the wondrous flavor of Sticky Finger's Original Memphis barbecue sauce, a tomato-based sauce with the highest quality ingredients and generous portions of molasses barbecue restaurant tampa and brown sugar for that true Memphis taste. The Sticky Fingers Barbecue Meat Assortment comes with: 4 lb. hickory-smoked pork ribs - slow-cooked to perfection over aged hickory wood 1 lb. pulled pork - slow-cooked for more than 8 hours over aged hickory wood for a tender barbecue restaurant tampa and juicy bite every time 2.5 lb. hickory-smoked chicken wings - these wings will "fly" above the rest with their tender meat barbecue restaurant tampa and smoked flavor 18 oz. bottle award-winning Memphis Original barbecue sauce 18 oz. bottle award-winning Carolina Sweet barbecue sauce - made with Memphis Original sauce, with a touch of honeyNote: Due to the hickory smoking process, our meats may appear slightly pink in color. This is due to the effect the hickory wood has on the meat, but we assure you that the meats are fully cooked.
CLICK HERE FOR BEST PRICE









Outback Steakhouse - Outback Steakhouse is a United States-based restaurant chain that was first started in Tampa, Florida, owned by OSI Restaurant Partners, Inc. with locations all over the world using the Australian outback as the theme.

Bern's Steak House - Bern's Steak House is a steak restaurant in Tampa, Florida, founded in 1956. It has a sister restaurant, Side Bern's, and a wine and liquor store, Bern's Fine Wine & Spirits.

Dinosaur Bar-b-que - Dinosaur Bar-B-Que is a landmark restaurant, blues venue, and biker bar in Syracuse, New York. Located in downtown Syracuse, it specializes in authentic barbecue, using a wood-fueled barbecue pit.

Arthur Bryant's - Arthur Bryant's is a restaurant located in Kansas City, Missouri. It is considered by many to be the most famous barbecue restaurant in the United States.

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